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1

Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products

Bahlinger, Eunike, Dorn-In, Samart, Beindorf, Philipp-Michael, Mang, Sirkka, Kaltner, Florian, Gottschalk, Christoph, Gareis, Manfred, Schwaiger, Karin

Journal:

International Journal of Food Microbiology

Year:

2021

File:

PDF, 1.53 MB

2021

2

In vitro transformation of the Fusarium mycotoxins deoxynivalenol and zearalenone by the normal gut microflora of pigs

Birgit Kollarczik, Manfred Gareis, Monika Hanelt

Journal:

Year:

1994

Language:

english

File:

PDF, 449 KB

english, 1994

3

Direct identification of edible insects by MALDI-TOF mass spectrometry

Ulrich, Sebastian, Kühn, Ulrike, Biermaier, Barbara, Piacenza, Nicolo, Schwaiger, Karin, Gottschalk, Christoph, Gareis, Manfred

Journal:

Year:

2017

Language:

english

File:

PDF, 1.65 MB

english, 2017

4

Endogenous microbial contamination of melons ( Cucumis melo) from international trade - an underestimated risk for the consumer?

Esteban-Cuesta, Irene, Drees, Nathalie, Ulrich, Sebastian, Stauch, Peter, Sperner, Brigitte, Schwaiger, Karin, Gareis, Manfred, Gottschalk, Christoph

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 854 KB

english, 2018

5

Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS

Kaltner, Florian, Stiglbauer, Benedikt, Rychlik, Michael, Gareis, Manfred, Gottschalk, Christoph

Journal:

Analytical and Bioanalytical Chemistry

Year:

2019

Language:

english

File:

PDF, 1.30 MB

english, 2019

6

Cytotoxicity of mycotoxins evaluated by the MTT-cell culture assay

Monika Hanelt, Manfred Gareis, Birgit Kollarczik

Journal:

Year:

1994

Language:

english

File:

PDF, 823 KB

english, 1994

7

Chemical characterisation of cheese associated fungi

Thomas Ostenfeld Larsen, Jørn Smedsgaard, Flemming Lund, Jens C. Frisvad, Manfred Gareis

Journal:

Mycotoxin Research

Year:

2000

Language:

english

File:

PDF, 205 KB

english, 2000

8

Dust of grains and malts as a source of ochratoxin A exposure

Manfred Gareis, Franz Meussdoerffer

Journal:

Mycotoxin Research

Year:

2000

Language:

english

File:

PDF, 181 KB

english, 2000

9

Produktion von Ochratoxin A und B durchPenicillium verrucosumauf Gerste in Abhängigkeit der Parameter Wasseraktivität, Wassergehalt und Temperatur

Manfred Gareis, Wolfgang Rödel

Journal:

Mycotoxin Research

Year:

2002

Language:

german

File:

PDF, 913 KB

german, 2002

10

Vorkommen von ochratoxin A und B in gewürzen

Rainer Scheuer, Manfred Gareis

Journal:

Mycotoxin Research

Year:

2002

File:

PDF, 250 KB

2002

11

Dear readers of Mycotoxin Research

Journal:

Mycotoxin Research

Year:

2008

Language:

english

File:

PDF, 66 KB

english, 2008

12

Guttation droplets ofPenicillium nordicumandPenicillium verrucosumcontain high concentrations of the mycotoxins ochratoxin A and B

Manfred Gareis, Eva-Maria Gareis

Journal:

Year:

2007

Language:

english

File:

PDF, 219 KB

english, 2007

13

Bestimmung von Ochratoxin A in Muttermilch

Manfred Gareis, Erwin Märtlbauer, Johann Bauer, Brigitte Gedek

Journal:

European Food Research and Technology

Year:

1988

File:

PDF, 403 KB

1988

14

Einfluß des Fungicids Matador (Tebuconazole/Triadimenol) auf die Mykotoxinbildung durchFusarium culmorum

Manfred Gareis, Jürgen Ceynowa

Journal:

European Food Research and Technology

Year:

1994

File:

PDF, 601 KB

1994

15

Zum Nachweis der Shiga-like Toxine vonEscherichia colimit Hilfe des MTT-Zellkulturtests

Stefan Hörmansdorfer, Manfred Gareis, Johann Bauer, Anton Mayr

Journal:

European Food Research and Technology

Year:

1995

File:

PDF, 482 KB

1995

16

Identification of glucuronide metabolites of T-2 toxin and diacetoxyscirpenol in the bile of isolated perfused rat liver

Manfred Gareis, Ayman Hashem, Johann Bauer, Brigitte Gedek

Journal:

Toxicology and Applied Pharmacology

Year:

1986

Language:

english

File:

PDF, 441 KB

english, 1986

17

Metabolism of T-2 toxin in vascularly autoperfused jejunal loops of rats

Susanne Conrady-Lorck, Manfred Gareis, Xu-Chang Feng, Werner Amselgruber, Wolfgang Forth, Burckhard Fichtl

Journal:

Toxicology and Applied Pharmacology

Year:

1988

Language:

english

File:

PDF, 4.81 MB

english, 1988

18

Biochemical evidence for the proteolytic degradation of infectious prion protein PrPsc in hamster brain homogenates by foodborne bacteria

Simone Müller-Hellwig, Martin H. Groschup, Rohtraud Pichner, Manfred Gareis, Erwin Märtlbauer, Siegfried Scherer, Martin J. Loessner

Journal:

Systematic and Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

19

Rapid, specific and sensitive electrochemical detection of foodborne bacteria

Christopher Pöhlmann, Yiran Wang, Martin Humenik, Bernd Heidenreich, Manfred Gareis, Mathias Sprinzl

Journal:

Biosensors and Bioelectronics

Year:

2009

Language:

english

File:

PDF, 814 KB

english, 2009

20

Comparison of ELISA and HPLC for the Determination of Histamine in Cheese

Aygün, Osman, Schneider, Elisabeth, Scheuer, Rainer, Usleber, Ewald, Gareis, Manfred, Märtlbauer, Erwin

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 103 KB

english, 1999

21

Kazachstania psychrophilasp. nov., a novel psychrophilic yeast isolated from vacuum-packed beef

Kabisch, Jan, HÃ¶ning, Constanze, BÃ¶hnlein, Christina, Pichner, Rohtraud, Gareis, Manfred, Wenning, Mareike

Journal:

Antonie van Leeuwenhoek

Year:

2013

Language:

english

File:

PDF, 286 KB

english, 2013

22

Cell Cytotoxicity and Mycotoxin and Secondary Metabolite Production by Common Penicillia on Cheese Agar

Larsen, Thomas Ostenfeld, Gareis, Manfred, Frisvad, Jens Christian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 93 KB

english, 2002

23

Assessment of microbiological quality and safety of marinated pork products from German retail during shelf life

Pichner, Rohtraud, Schönheit, Clien, Kabisch, Jan, Böhnlein, Christina, Rabsch, Wolfgang, Beutin, Lothar, Gareis, Manfred

Journal:

Year:

2014

Language:

english

File:

PDF, 727 KB

english, 2014

24

Supplement 3 || Clinical Experience and Results of a Sentinel Health Investigation Related to Indoor Fungal Exposure

Eckardt Johanning, Paul Landsbergis, Manfred Gareis, Chin S. Yang and Ed Olmsted

Journal:

Environmental Health Perspectives

Year:

1999

Language:

english

File:

PDF, 1.28 MB

english, 1999

25

Stachybotrysspp. and the guttation phenomenon

Gareis, Manfred, Gottschalk, Christoph

Journal:

Mycotoxin Research

Year:

2014

Language:

english

File:

PDF, 575 KB

english, 2014

26

New Route for Fast Detection of Antibodies against Zoonotic Pathogens in Sera of Slaughtered Pigs by Means of Flow-through Chemiluminescence Immunochips

Wutz, Klaus, Meyer, Verena Katharina, Wacheck, Silke, Krol, Piotr, Gareis, Manfred, Nölting, Christina, Struck, Friedhelm, Soutschek, Erwin, Böcher, Oliver, Niessner, Reinhard, Seidel, Michael

Journal:

Analytical Chemistry

Year:

2013

Language:

english

File:

PDF, 1.35 MB

english, 2013

27

Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces

Bäuerlein, Rainer, Sandmeier, Barbara, Villmann, Carmen, Hammon, Antje, Gareis, Manfred, Becker, Cord-Michael, Pischetsrieder, Monika

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 220 KB

english, 2008

28

Cytotoxicity Evaluation of Mycotoxins by an MTT-Bioassay

Gerhard H Reubel,Manfred Gareis,Werner M Amselgruber

Journal:

Mycotoxin Research

Year:

1987

Language:

english

File:

PDF, 1.59 MB

english, 1987

29

A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine

Curtui, Valeriu Gheorghe, Gareis, Manfred

Journal:

Food Additives & Contaminants

Year:

2001

Language:

english

File:

PDF, 285 KB

english, 2001

30

Occurrence ofStachybotrys chartarumchemotype S in dried culinary herbs

Biermaier, Barbara, Gottschalk, Christoph, Schwaiger, Karin, Gareis, Manfred

Journal:

Mycotoxin Research

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

31

A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine

Curtui, Valeriu Gheorghe, Gareis, Manfred

Journal:

Food Additives & Contaminants

Year:

2001

Language:

english

File:

PDF, 280 KB

english, 2001

32

Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila

Kabisch, Jan, Erl-Höning, Constanze, Wenning, Mareike, Böhnlein, Christina, Gareis, Manfred, Pichner, Rohtraud

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 960 KB

english, 2016

33

Ochratoxin A in brewer’s yeast used as food supplement

Gottschalk, Christoph, Biermaier, Barbara, Gross, Madeleine, Schwaiger, Karin, Gareis, Manfred

Journal:

Mycotoxin Research

Year:

2016

Language:

english

File:

PDF, 367 KB

english, 2016

34

Glycosylation of Mycotoxins

Grabley, Susanne, Gareis, Manfred, Böckers, Winfried, Thiem, Joachim

Journal:

Year:

1992

File:

PDF, 255 KB

1992

35

Editorial

Gareis, Manfred, Usleber, Ewald

Journal:

Mycotoxin Research

Year:

2015

Language:

english

File:

PDF, 298 KB

english, 2015

36

Listeria monocytogenes in Different Specimens from Healthy Red Deer and Wild Boars

Weindl, Lucia, Frank, Elisabeth, Ullrich, Ulrike, Heurich, Marco, Kleta, Sylvia, Ellerbroek, Lüppo, Gareis, Manfred

Journal:

Foodborne Pathogens & Disease

Year:

2016

Language:

english

File:

PDF, 277 KB

english, 2016

37

Identification ofStachybotrysspp. by MALDI-TOF mass spectrometry

Ulrich, Sebastian, Biermaier, Barbara, Bader, Oliver, Wolf, Georg, Straubinger, Reinhard K., Didier, Andrea, Sperner, Brigitte, Schwaiger, Karin, Gareis, Manfred, Gottschalk, Christoph

Journal:

Analytical and Bioanalytical Chemistry

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

38

Erratum to: Identification ofStachybotrysspp. by MALDI-TOF mass spectrometry

Ulrich, Sebastian, Biermaier, Barbara, Bader, Oliver, Wolf, Georg, Straubinger, Reinhard K., Didier, Andrea, Sperner, Brigitte, Schwaiger, Karin, Gareis, Manfred, Gottschalk, Christoph

Journal:

Analytical and Bioanalytical Chemistry

Year:

2016

Language:

english

File:

PDF, 200 KB

english, 2016

39

Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection

Dorn-In, Samart, Schwaiger, Karin, Twarużek, Magdalena, Grajewski, Jan, Gottschalk, Christoph, Gareis, Manfred

Journal:

Foodborne Pathogens & Disease

Year:

2017

Language:

english

File:

PDF, 396 KB

english, 2017

40

A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry

Ulrich, Sebastian, Beindorf, Philipp–Michael, Biermaier, Barbara, Schwaiger, Karin, Gareis, Manfred, Gottschalk, Christoph

Journal:

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

41

Influence of grass pellet production on pyrrolizidine alkaloids occurring in Senecio aquaticus -infested grassland

Gottschalk, Christoph, Ostertag, Johannes, Meyer, Karsten, Gehring, Klaus, Thyssen, Stefan, Gareis, Manfred

Journal:

Food Additives & Contaminants Part A

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

42

Ochratoxin A-sources of exposure and risk assessment

GAREIS, Manfred

Journal:

Year:

2003

Language:

english

File:

PDF, 4.21 MB

english, 2003

43

Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and their N-Oxides in peppermint tea, hay and honey

Kaltner, Florian, Rychlik, Michael, Gareis, Manfred, Gottschalk, Christoph

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 970 KB

english, 2018

44

Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars

Dorn-In, Samart, Schwaiger, Karin, Springer, Claudia, Barta, Leonard, Ulrich, Sebastian, Gareis, Manfred

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 679 KB

english, 2018

45

Microbial food safety in the 21st century: emerging challenges and foodborne pathogenic bacteria

Franz, Charles M.A.P., den Besten, Heidy M.W., Böhnlein, Christina, Gareis, Manfred, Zwietering, Marcel H., Fusco, Vincenzina

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

46

Detection of Escherichia coli in Meat with an Electrochemical Biochip

HEIDENREICH, BERND, PÖHLMANN, CHRISTOPHER, SPRINZL, MATHIAS, GAREIS, MANFRED

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 753 KB

english, 2010

47

Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS

Jagels, Annika, Lindemann, Viktoria, Ulrich, Sebastian, Gottschalk, Christoph, Cramer, Benedikt, Hübner, Florian, Gareis, Manfred, Humpf, Hans-Ulrich

Journal:

Year:

2019

File:

PDF, 22.42 MB

2019

48

Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS

Jagels, Annika, Lindemann, Viktoria, Ulrich, Sebastian, Gottschalk, Christoph, Cramer, Benedikt, Hübner, Florian, Gareis, Manfred, Humpf, Hans-Ulrich

Journal:

Year:

2019

Language:

english

File:

PDF, 22.42 MB

english, 2019

49

8-Deoxy-trichothecin production by Spicellum roseum isolated from a cultivated mushroom in Japan.

TANAKA, Kenji, PLATTNER, Ronald D., YAMAGISHI, Reiko, MINAMISAWA, Masatoshi, MANABE, Masaru, KAWASUGI, Shoichi, GAREIS, Manfred, OKADA, Gen

Journal:

Year:

2001

Language:

english

File:

PDF, 1.05 MB

english, 2001

50

Shedding of Mycobacterium caprae by wild red deer ( Cervus elaphus ) in the Bavarian alpine regions, Germany

Dorn‐In, Samart, Körner, Thomas, Büttner, Mathias, Hafner‐Marx, Angela, Müller, Matthias, Heurich, Marco, Varadharajan, Ashok, Blum, Helmut, Gareis, Manfred, Schwaiger, Karin

Journal:

Transboundary and Emerging Diseases

Year:

2019

Language:

english

File:

PDF, 1.21 MB

english, 2019

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